Food Menu

Parsley, mint, bulgur, cucumbers, tomatoes, and scallions with olive oil and lemon juice

Goat cheese, pecans, and craisins on arugula with a maple balsamic vinaigrette

Tandoori-spiced roasted chicken salad with apples, craisins, and celery served over arugula

Cherry tomatoes, cucumbers, fresh avocado, bacon, corn, and blue cheese on chopped iceberg lettuce with a champagne vinegar dressing

Marinated shredded chicken, iceberg lettuce, pickled onions, and mild chipotle sauce on soft corn tortillas. Served in orders of two

Gluten-free masa tortilla filled with your choice of either cheese or bean and cheese. Served with a side of curtido and mild red salsa

Marinated shredded chicken, fresh avocado slices, curtido, and mild chipotle sauce on a fried corn tortilla

Homemade soup served with a side of bread in your choice of a cup or bowl

Prosciutto italiano, soppressata salami, and sweet coppa with provolone, lettuce, tomato, and red wine vinaigrette on baguette. Served with a homemade dill pickle

Turkey, bacon, tomato, and arugula on toasted sourdough with herb aioli. Served with a homemade dill pickle

Homemade pesto, tomato, and mozzarella on rosemary focaccia. Served with a homemade dill pickle

Mediterranean-style tuna salad with olives, red peppers, cucumbers, oregano, lemon dressing, and arugula on your choice of bread or bagel. Served with a homemade dill pickle 

Melted gruyere over woodland ham with dijon mustard. Served with cornichons

Toasted sourdough bread with melted gruyere and white cheddar. Served with cornichons